This past Saturday, I skipped making dinner and invited some friends over to test out a relatively new authentic Thai catering company in Ottawa that reached out to me. Farang Thai Catering serves up 100% authentic Thai food, made with locally sourced products in Ottawa and the entire menu is 100% gluten free (see, the cook is celiac, so you know it’s legit!). If you attend any Asian night markets in the city or Asian Festivals in Ottawa, you would recognized their booth: they are typically known for their super spicy dishes and jumbo portions! Although they are sure to serve up a delicious pad Thai, Farang Thai Catering prides themselves on preparing a variety of authentic dishes that are staples in Thai homes and villages, but not typically served in North America.
Farang not only provides catering for large events and private functions, but they have recently launched a prepared meals service for folks who don’t like to cook or rely on frozen meals for the week.
Check out these mouth-watering pics of each menu item that was specifically prepared for us!
Here is your chance to add a little more local to your grocery cart. Metro Ontario will now offer its customers more local products in store as part of their mandate for responsible sourcing. Ottawa is one of the first cities to take advantage of this initiative, as Metro slowly rolls out this program to other stores across the province. In the following post, I get up-close and personal with some of the business owners behind a few local brands and get to taste test a few of the products too. Keep reading to find out what local products in Ottawa Metro grocery stores made the cut!
Chickpeas Ottawa just opened it’s doors and already they are getting slammed with crowds of Ottawan’s demanding all the chickpeas! If you’re looking for a healthy, made-from-scratch meal, that happens to be vegetarian, you may want to do yourself a favour and head over to Trainyards.
We had the chance to sample the multicoloured hummus tray, the falafel sandwich, the falafel bites and the piece de resistance… the falafel waffle!
The owner and head Chef, Omar, was telling me that he travelled to Lebanon on a quest to find the best authentic and made-from-scratch recipes. He worked with chefs and visited quaint restaurants that helped him develop his signature menu and learn the tricks of the trade. Omar also told me that he soaks fresh dried chickpeas every night and removes the skin off 15 Kilos of chickpeas every day to make the creamiest hummus in town!
Chickpeas is not a fancy restaurant. It’s a healthy, vegan/vegetarian friendly eatery with a simple, tasty and fresh menu. You can grab a quick bite to eat, bring the family or take your meal to go. I love that it’s located in Trainyards, only minutes away from my place. It’s nice to have a healthy take-out option in the area.