Fauna’s Chef Billy Khoo jams with Bonne Maman for a sweet Ottawa foodie challenge

Introducing the famous quartet, and the star of today’s jam session… Bonne Mamanย Peach jam, Cherry jam, Fig jam and Black Currant jelly.

I was invited for a media mixer at one of Ottawa’s top restaurants, Fauna, to experience a sweet menu prepared by Chef Billy Khoo whoย incorporated Bonne Maman jams in his dishes and gave us a fresh perspective on how to use jams in everyday cooking.

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