As I wrap-up the first half of year three in my business, I could not help but to look at some of the lessons I learnt from the bossbabes around me over the last years. Some are doing amazing things and achieving great success. To be honest, this post is more for me, as a reminder to keep doing what I love doing in hopes for this to be my full-time business one day (*plants dream seed).
Last night, I was invited to attend the grand re-opening of the newly renovated Mena Restaurant on Preston Street in Little Italy. It’s a fine dining establishment, serving French Cuisine through a blind tasting of 5, 7 or 9-course meal, with the option of a wine pairing.
A few weeks ago, I got together with Ottawa photographer @TyMcnee who reached out to me on Instagram for a mini shoot!
Ottawa is growing up guys, and I am blessed to be able to tell you all about it. I was invited to the grand reveal of Venue Twenty Two, The Westin Ottawa’s newest premium rooftop event space on the 22nd floor. It was stunning, the views were breathtaking, the staff was super friendly, and the food was delicious… like, really, really, good. This project was a huge undertaking and took about 6 years from conceptualization to grand opening! Because The Westin is located on NCC property, the rule book had to be pulled out for this one. I have to admit, I never noticed that there was any construction happening to the Westin, this entire time. Cudos to the team for pulling this off with very minimal interruptions. And now, it’s time to PARTY!