On Tuesday, May 7, Ottawa Magazine will host its annual popular Best Restaurants event to celebrate the work of the city’s most talented chefs and restaurateurs. This is an exciting night of food and drink which will support in part our charitable partner, Parkdale Food Centre.
Dishes from the city’s top restaurants will be served, along with plenty of wine, cocktails, and beer. From Whalesbone oysters to Carben’s signature mushroom dish, creative mac & cheese from Erlings, the offerings are as diverse as the city’s dining scene. General admission tickets are $125 and include all dishes and beverages.
We’re proud to announce the restaurants who will be joining us:
Carben Food and Drink
Restaurant Les Fougères
Sidedoor Contemporary Kitchen and Bar
The Soca Kitchen
Strawberry Blonde Bakery