Introducing the famous quartet, and the star of today’s jam session… Bonne Maman Peach jam, Cherry jam, Fig jam and Black Currant jelly.

I was invited for a media mixer at one of Ottawa’s top restaurants, Fauna, to experience a sweet menu prepared by Chef Billy Khoo who incorporated Bonne Maman jams in his dishes and gave us a fresh perspective on how to use jams in everyday cooking.