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A regal March break staycation at Ottawa Chateau Laurier: high tea, Art Deco pool and Fairmont Gold experience
To be honest, I wasn’t quite sure how to start this post. So instead of wallowing in writer’s block, I poled my family… “Hey guys, what did you like about our stay at the Fairmont Chateau Laurier?” Here is what they answered!
The generous folks of Mena, Ottawa’s premier French cuisine restaurant on Preston Street, invited me to a 5-course tasting of their new winter menu “Game Night”. There was nothing trivial about this meal. Every well-thought-out dish featured Canadian Wildlife delicacies paired with the most unique selection of wines. I am a huge fan of Sommelier Rob Nellis’s work. We seem to have a similar pallet when it comes to wine, so I always look forward to his recomendation. What I loved most about the pairing? The wines were mighty when consumed on their own, but never overpowering the taste of the meal. Now that’s a true partnership!
Introducing the famous quartet, and the star of today’s jam session… Bonne Maman Peach jam, Cherry jam, Fig jam and Black Currant jelly.
I was invited for a media mixer at one of Ottawa’s top restaurants, Fauna, to experience a sweet menu prepared by Chef Billy Khoo who incorporated Bonne Maman jams in his dishes and gave us a fresh perspective on how to use jams in everyday cooking.