Canadian fare is more than just peameal bacon and poutine. Chefs from Delta & Marriott Hotels across the country, like Stefan Müeller, Eric Larcom, Robert Gendreau and Ottawa’s own Executive Chef Jason Duffy, are here to prove it!
Introducing, “A True Canadian Experience by Lift”. It is a one-of-a-kind culinary event happening this week (January 27-29 2016 5:30 p.m. to 8:30 p.m.) at Lift lounge, Delta’s newest eatery. This all-you-can-indulge event is an opportunity to celebrate the best of everything Canada has to offer; from arts and music to food and beverage.
The coast-to-coast menu will present focal eats from different regions across Canada– Ontario, Quebec, Alberta and the Maritimes. Think Alberta beef and East coast oysters, meet Ontario duck and Quebec maple, my mouth is salivating just thinking about this.
“Featuring local musicians and skilled artists like painters, sculptors, LIFT is stepping up as the new venue providing a platform for local artists to showcase their talents in Ottawa!”
It doesn’t get any more local/Canadian than this!
So, to all of those who are looking for a date night or a way to spice up your winter, please join me for #ExperienceLift and indulge in a ‘True North Strong and Free’ evening. I’ll be there on Wednesday night, I hope to see you there!